Instructions
Start off by toasting up a piece of your favorite bread. Next, peel the avocado and mash the pulp up into a bowl, until it is a smooth, spreadable consistency. Spread the avocado pulp onto the bread to serve as the vessel of the dish.

In a pan over medium heat, add butter and wine, and when it begins to simmer, add the shrimp. Cover the pan for a few minutes until shrimp is 90% cooked, then sprinkle Hot & Juicy Seasoning, and let the seasoning simmer in with the wine butter. 

Once cooked, dice up shrimp meat and sprinkle onto the toast. In another pan, fry an egg sunny-side up, being careful not to puncture the yolk—yet! When finished, slide onto the toast. Finish by sprinkling on fresh tomatoes, cilantro and another pinch of seasoning. Enjoy!