Ingredients
For Crispy Mushroom Topping
11/2 lb mushrooms (button, shiitake or crimini), thinly sliced
1/4 cup olive oil
1/2 tsp freshly ground black pepper
Kosher salt
For Soup
3 Tbsp unsalted butter
2 shallots, chopped
1 lb mushrooms, sliced or torn (button, shiitake or crimini)
11/2 tsp fresh thyme, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
6 cups vegetable stock
1/4 cup sherry
1/3 cup heavy cream