Spiced Sweet Potato & Carrot Soup
Spiced Sweet Potato & Carrot Soup If you like sweet potatoes and spices you’ll love the simplicity of this soup and its wonderful line up of ingredients. This soup also pairs perfectly with a salad and some of your favorite bread. It’s a smooth, spicy and flavorful soup that’s easy to make and wonderful to […]
Recipes from Bas Rouge
James Beard Finalist Chef Harley Peet shares elevated recipes from his personal collection Photo by Deb Lindsey Smoked Oyster Soup with local wild diver oysters lightly smoked with cherrywood, celery onion, bacon, Yukon gold potato, chives and warm milk foam INGREDIENTS 1 each large yellow onion, diced 1 each whole lemon 4 ribs celery, diced […]
Italian Pasta Salad
Italian Pasta Salad Al dente pasta is tossed with fresh vegetables, tangy olives, savory salami and creamy mozzarella, all coated in a zesty Italian dressing. Perfect for picnics, potlucks or meal prep, this refreshing dish is a crowd-pleaser packed with bold, classic Italian flavors. PREP TIME: 30 min COOK TIME: 30 min Salad Ingredients 2 […]
Crab & Corn Jalapeño Bisque
Crab & Corn Jalapeño Bisque Experience the bold flavors from Off The Hook restaurant with this crab and corn jalapeño bisque recipe. Sweet corn and succulent crab meat are combined in a delicious vegetable broth with just the right touch of heat from ripe jalapeños. Balanced with savory spices and a touch of Old Bay, […]