Tristan Oldershaw delivers a premium experience at one coastal in Fenwick – and shares a few of his creative cocktails
Photography by Pamela Aquilani
The Zissou
Ingredients
2 oz Rocktown basil vodka
1 oz lemon juice, hand-squeezed
1¾ oz house-made strawberry shrub
Instructions
Shaken and strained over rocks. Split strawberry, micro fennel and nasturtium flower for garnish.