Grilled (Or Blackened) Fresh Catch
Over Wild Mushroom Risotto, Asparagus & Baby Carrots and Truffled Corn Sauce Recipe by Chef Colby Hill, Longboard Café Serves 8-10 INGREDIENTS:• Fresh white-fish catch (grouper, flounder, halibut, rockfish, barramundi, etc.)• Wild mushroom risotto• Truffled corn sauce• Grilled asparagus• Baby carrots FOR THE RISOTTO:• 2.2 lbs Arborio rice• 1 lb butter• 1 medium white onion, […]
Fried Green Tomato BLT
Recipe by Brittany Lindsey INGREDIENTS:• 3 large green tomatoes • 1 large head of red-leaf lettuce (we get ours from Terrapin Farms in Berlin) • 1 lb thick-cut bacon (we get ours from the Ocean Pines Farmers Market) • 2 eggs • 2 oz goat cheese • 4 Tbsp butter • 5–7 basil leaves, finely […]
Stuffed Squash Blossom
Stuffed Squash Blossom with Crab Creamless Corn Recipe Courtesy Of The Team At Our Harvest INGREDIENTS Crab Creamless Creamed Corn 10 ears local corn 2 oz all-purpose flour 2 oz butter 1/4 cup garlic, sliced 1/2 Tbsp ground cumin 1 Tbsp kosher salt 3 cup corn stock (see recipe) RICOTTA BLOSSOM FILLING 12 oz ricotta […]