Ingredients1 stick unsalted butter, melted, plus more for pan1¾ cup all-purpose flour¾ cup light brown sugar2½ tsp ground ginger2½ tsp ground cinnamon1¼ tsp baking powder¾ tsp kosher salt½ tsp ground cloves½ tsp ground nutmeg½ tsp baking soda1½ cup powdered sugar3 Tbsp whole milk2 bananas, ripe, preferably frozen and thawed, mashed2 large eggs, room temperature¼ cup buttermilk¼ cup molasses1 tsp pure vanilla extract1 cup walnut pieces½ cup walnuts,

Ingredients¾ cup old-fashioned oats¼ tsp ground ginger¼ -½ cup coconut milk1 Tbsp agave syrup
Toppings¼ cup toasted raw coconut flakes2 Tbsp candied ginger, chopped
InstructionsMake the oats: In a 1-pint mason jar, mix the oats with the ground ginger to combine. In a small bowl, mix the coconut milk (if you prefer a thicker oatmeal, use less milk) with the agave syrup.