Ingredients
8 oz fresh salmon
2 Tbsp Tomahawk Jim’s Brown Sugar Rub
1 Tbsp butter
1 Tbsp olive oil

Instructions
Add olive oil to a skillet on medium heat. Pat salmon into brown sugar rub, completely covering all sides. Place salmon into hot skillet, letting the face down side sear for about 30-60 seconds. Keep in mind that the brown sugar rub will burn if over 350°, so it is important to flip it when it gets to the sweet spot of caramelization.

After flipping, sear the other side the same way, then transfer the fish to a baking sheet. Place the butter chip on top of the salmon to cook into the meat. Place in the oven at 350°. Cook until the meat begins to flake at the touch. Best served with grilled asparagus, roasted Brussels sprouts or over a salad.