ADD A HOLIDAY TWIST TO YOUR SIPPING ENJOYMENT WITH OUR CANDY CANE MARTINI
INGREDIENTS:2 oz vodka 1 oz white creme de menthe 1/2 oz of Chambord 1/4 oz simple syrup 1 drop peppermint oil (optional) 2 candy canes
INSTRUCTIONS:Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord. Shake vigorously. Rim a cocktail glass by rubbing simple syrup around the rim, and then dipping it into crushed candy canes on a saucer. Pour the mixture from the shaker into the glass and garnish with a candy cane. Enjoy!
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