Photo by Jill Jasuta
Ingredients
½ cup roasted pecans
1 Tbsp brown sugar
3 cups bourbon
1 cherry
1 orange slice
3 dashes of bitters
¼ oz simple syrup
2 oz pecan infusion bourbon
Instructions
Sprinkle pecans with brown sugar and roast for 8-10 minutes. Soak pecans in your chosen bourbon for 3-4 days.
In a rocks glass, muddle cherry and orange with bitters and simple syrup. Put 5-7 ice cubes (or one large cube) in a rocks glass. Pour in pecan infused bourbon. Stir or give one good shake.
Sip and enjoy. CS