Toasted Pecan Old Fashioned
Experience a rich twist on a classic cocktail with the toasted pecan old fashioned by Bar Mumbo in Tilghman Island, MD. Bourbon is infused with the nutty warmth of brown sugar- toasted pecans, then finished with muddled favors of orange, bitters and cherry. This sophisticated cocktail delivers a smooth, smoky flavor perfect for sipping by the fire or on special occasions.
PREP TIME: 5 min
MIX TIME: 5 min
Ingredients
½ cup roasted pecans
1 Tbsp brown sugar
3 cups bourbon
1 cherry
1 orange slice
3 dashes of bitters
¼ oz simple syrup
2 oz pecan infusion bourbon
Instructions
Sprinkle pecans with brown sugar and roast for 8-10 minutes. Soak pecans in your chosen bourbon for 3-4 days.
In a rocks glass, muddle cherry and orange with bitters and simple syrup. Put 5-7 ice cubes (or one large cube) in a rocks glass. Pour in pecan infused bourbon. Stir or give one good shake.
Sip and enjoy.
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