For 35 years, DiFebo’s has provided an iconic culinary experience, expertly uniting classic Italian cuisine with a fresh, modern touch that keeps its dedicated patrons coming back for more.

Lisa DiFebo-Osias honed her craft under the guidance of
her industrious restaurateur parents, Bob and Charlotte DiFebo.
She continues their legacy with distinction, inheriting her father’s culinary prowess and traditional techniques, as well as her mother’s sharp business sense. These combined influences have shaped Lisa’s vision for her restaurants and market.

Tradition is central to the DiFebo’s philosophy. Lisa is committed to bringing family recipes to life at their locations in Bethany Beach and downtown Rehoboth, always with an emphasis on quality. Every staff member, from managers to dishwashers, possesses culinary experience and a genuine passion for food and hospitality. This energetic team is ready to tackle challenges and continuously learn and grow.

Lisa’s dedication to honoring her family’s legacy while pushing boundaries is reflected in her accolades. Over the years, she has won multiple “Best Italian” awards, and has also been recognized as Coastal Style’s Best Businesswoman for two consecutive years. Additionally, DiFebo’s Market, which opened in 2021 as a culinary empire, has garnered acclaim for “Best Desserts,” thanks to its daily offerings of fresh pastries, cakes, and other sweet treats.

For Lisa DiFebo-Osias and her team, maintaining tradition is about embracing innovation and looking toward the future.