A coastal twist on a holiday favorite—creamy and undeniably festive. This cocktail blends the indulgent creaminess of coconut with the zest of lime and the warmth of tequila, evoking the beauty of Christmas along the water.
Ingredients
2 oz silver tequila
1 oz triple sec (orange liqueur)
2 oz coconut cream
1 oz fresh lime juice
1 oz coconut milk (optional for added creaminess)
½ oz simple syrup or agave nectar (optional, to taste)
Shredded coconut, for rimming (optional)
Cranberries, for garnish
Ice
Instructions
Prepare the glasses: Run a lime wedge around the rim of each glass, then dip into shredded coconut to coat. Chill the glasses while preparing the margaritas.
Mix: In a cocktail shaker filled with ice, combine tequila, triple sec, coconut cream, lime juice and coconut milk (if using). Add simple syrup if you prefer a sweeter finish.
Shake well until the mixture is cold and frothy.
Serve: Fill the prepared glasses with fresh ice and strain the mixture evenly into each glass.
Garnish: Add a small lime wedge, a few floating cranberries or a sprig of rosemary for a holiday touch.
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