Ingredients
1 large egg
1 Tbsp fresh parsley, chopped
1 1/2 tsp Tomahawk Jim’s Chesapeake Bay Spice
1 tsp fresh lemon juice, plus more for serving
1 lb fresh Maryland jumbo lump crab meat
2/3 cup panko bread crumbs
2 Tbsp butter
2 Tbsp white wine
Instructions
In a mixing bowl, gently combine egg, crab meat, parsley, lemon juice, spice and bread crumbs, being careful not to break up any of the meat. Once combined, gently form mixture into 4-5 oz crab cakes. Top with butter, wine and additional Chesapeake Bay Spice and bake in the oven at 375º until golden brown. Serve with a lemon.
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