Maple-Dijon Roasted Carrots with Crushed Pistachios

These roasted carrots strike the perfect balance between sweet and savory, with maple syrup adding warmth and Dijon lending brightness. A sprinkle of crushed pistachios delivers texture and a pop of color—transforming an everyday side into a showpiece of effortless sophistication.

Ingredients
2 lbs carrots, peeled and trimmed
2 Tbsp olive oil
2 Tbsp pure maple syrup
1 Tbsp Dijon mustard
1 tsp apple cider vinegar
(optional, for brightness)
1 tsp fresh thyme leaves, plus extra for garnish
½ tsp kosher salt
¼ tsp freshly ground black pepper
¼ cup crushed pistachios
Sea salt, for finishing

Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

Prepare the glaze: In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, vinegar, thyme, salt and pepper.

Coat the carrots: Arrange carrots on the baking sheet and drizzle with the glaze. Toss to coat evenly, spreading into a single layer.

Roast for 25-30 minutes, turning halfway through, until tender and caramelized.

Finish and serve: Transfer to a serving platter. Sprinkle with crushed pistachios, a few thyme leaves (optional) and a pinch of sea salt just before serving.