Ingredients
7 oz chicken breast
1 Tbsp Granny Slappin’ Good Spice
1 Tbsp melted butter
1 Tbsp roasted corn
1 Tbsp pico de gallo
½ avocado
1 pinch cilantro
1 cup rice
1 lime
2 Tbsp sour cream
1 tsp hot sauce
1 pinch sugar
1 tsp water
Instructions
Start by butterflying the chicken breast and generously seasoning both sides. Place chicken on the grill or in a pan with butter, simmering over medium heat (if grilling, baste both sides with butter while cooking). It is important to add butter as you go to help keep the chicken moist and add more flavor. When cooked, cut into strips.
In a bowl, combine cooked rice, roasted corn, pico de gallo and mix together. Lay chicken breast strips over top of the rice mixture. Squeeze half a lime in a bowl, using the other half for presentation. Slice half of an avocado and neatly spread for a great presentation. In a side dish, combine sour cream, hot sauce, sugar, water and 1/2 Tbsp of Granny Slappin’ Good Spice. Mix together until you have a smooth crema. You may need to add a bit more water to get the consistency right, being careful not to water it down too much. Top with crema and cilantro and enjoy!
Granny Slappin’ Chicken Bowl