Ingredients ¾ cup old-fashioned oats ¼ tsp ground ginger ¼ -½ cup coconut milk 1 Tbsp agave syrup
Toppings ¼ cup toasted raw coconut flakes 2 Tbsp candied ginger, chopped
Instructions Make the oats: In a 1-pint mason jar, mix the oats with the ground ginger to combine. In a small bowl, mix the coconut milk (if you prefer a thicker oatmeal, use less milk) with the agave syrup. Pour the coconut milk mixture into the jar. Screw on the lid and refrigerate overnight, about 8 hours.
Make the toppings: In the morning, top the oatmeal with the coconut flakes and candied ginger. Eat immediately or screw the top on and take it on the go. CS