Sea Glass Sipper

Recipe by Wylder Hotel Tilghman Island
Photo by Grant L. Gursky

2 oz Citron vodka
1 oz  Blue Curaçao
1/2 oz rosemary simple syrup
1/2 oz lime juice
1/2 oz lemon juice
1 Lemon wheel, sliced
1 Lime wheel, sliced
1 Clementine, segmented
Clementine chunks, skewered
1 Rosemary sprig

Fill a rocks glass with ice. Pour Citron vodka, Blue Curaçao, rosemary simple syrup, lime juice
and lemon juice into a shaker filled to the top with ice. Shake until outside of the shaker is frosted. Strain mixture into rocks glass. Garnish with sliced lemon wheel, lime wheel and segmented clementine into mixture, then add the skewed clementine chunks and rosemary sprig on top.

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