A blend of rich cheese, warm honey and roasted figs creates a comforting bite perfect for holiday entertaining.
Ingredients
6 ripe fresh figs, halved lengthwise
1 small wheel (8 oz) Camembert cheese
2 Tbsp honey
1 Tbsp olive oil
1 tsp fresh thyme leaves, plus sprigs for garnish
Sea salt and freshly cracked black pepper
Blackberry jam or jelly for drizzle, if desired
Instructions
Preheat oven to 400°F. Line a small baking dish with parchment paper.
Prepare figs and cheese: Place the Camembert in the center of the dish. Arrange fig halves around it, cut sides up. Drizzle figs and cheese with honey and olive oil. Sprinkle with thyme, salt and pepper.
Bake for 12-15 minutes, until the cheese is soft and oozing slightly and the figs are caramelized on top.
Finish: Garnish with a drizzle of blackberry jam or jelly (optional). Serve immediately with crostini or rustic bread.
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