Taco Directions:
Warm tortillas on griddle or nonstick frying pan. Heat butter or oil in a separate pan, then add crabmeat to warm, tossing gently. Add seasoning to crabmeat, if desired. Layer ingredients proportionately in tortillas — lettuce first, then tomatoes, bacon and crabmeat in succession. Drizzle orange-saffron aioli on top and serve.