A FEW MOMENTS WITH TIDES INN EXECUTIVE CHEF ALEX PASCO
(CSM): You’ve worked at popular destination restaurants (Enchantment Resort and Mii amo spa in Sedona, AZ and 25 Lusk in San Francisco) previously. What have you brought (or plan to bring) to the Tides Inn from these experiences?
(AP): All of my experience has really come together to bring me to this Executive Chef role at the Tides Inn.