Mini Crab Cakes with Lemon-Dill Aioli
Mini Crab Cakes with Lemon-Dill Aioli These bite-sized crab cakes capture the essence of Delmarva’s coastal charm. Each cake is light and flavorful, boasting generous lumps of crab meat and just the right amount of seasoning. Ingredients For the Crab Cakes: 1 lb Maryland jumbo lump crab meat ½ cup panko breadcrumbs ¼ cup mayonnaise […]
Holiday Oysters Rockefeller with Spinach-Parmesan Cream
Holiday Oysters Rockefeller with Spinach-Parmesan Cream A coastal classic reimagined for contemporary entertaining. Briny oysters meet a luxurious spinach-Parmesan cream and a dash of Pernod for depth, finished under a golden crust. Ingredients 12 fresh oysters on the half shell 3 slices bacon, cooked until crisp 2 Tbsp butter 2 cloves garlic, minced 2 cups […]
Stuffed Mushrooms with Sausage & Herbs
Stuffed Mushrooms with Sausage & Herbs Tasty mushrooms meet savory Italian sausage and fresh herbs in this bite-sized favorite. Ingredients 20 large white or cremini mushrooms, stems removed and reserved ½ lb mild Italian sausage, casings removed 2 Tbsp olive oil, divided 1 small shallot, finely chopped 2 cloves garlic, minced ¼ cup breadcrumbs (panko […]
Whipped Feta Crostini with Hot Honey
Whipped Feta Crostini with Hot Honey This elegant appetizer is the perfect balance of salty, sweet and spicy—and it’s sure to be an instant crowd favorite. Ingredients For the Whipped Feta: 8 oz feta cheese 2 oz cream cheese, softened 2 Tbsp olive oil 1 Tbsp lemon juice ½ tsp lemon zest Salt and pepper, […]