ADD A HOLIDAY TWIST TO YOUR SIPPING ENJOYMENT WITH OUR CANDY CANE MARTINI
2 oz vodka
1 oz white creme de menthe
1/2 oz of Chambord
1/4 oz simple syrup
1 drop peppermint oil (optional)
2 candy canes
Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord. Shake vigorously.
Rim a cocktail glass by rubbing simple syrup around the rim, and then dipping it into crushed candy canes on a saucer.
Pour the mixture from the shaker into the glass and garnish with a candy cane. Enjoy!