Beef & Guinness Stew

Recipe By Chef Juan Escamilla, Irish Eyes Restaurant & Pub

Ingredients
5 lbs beef round, flat, diced
1½ oz garlic
1½ oz beef base
2 oz black pepper
1 6-oz can of tomato paste
1 oz thyme
2 qt Guinness beer
1 qt water
3-4 stalks of celery, diced
1 onion, diced
2-3 carrots, diced

Directions
Other than the onion, celery and carrots, cook the ingredients for 90 minutes. Then, add the onion, celery and carrots and cook for an additional 30 minutes. Slowly add a bit of flour to thicken. Serve and enjoy!