What began in 1999 as a humble roadside tent following the birth of their daughter, Emily, has blossomed into one of the Eastern Shore’s most cherished agricultural destinations. Founded by Paul—a sixth-generation farmer—and Kelly Jackson, Emily’s Produce offers a true connection to the land backed by a 27-year legacy.
Today, the thriving family enterprise features Paul, Kelly, and their children, Emily and Kyle, both of whom hold degrees in agriculture. Working together daily, this family of four pours their passion into bringing innovative ideas, high-quality local food, and memorable experiences to the community.
Driven by a mission of exceptional service and genuine hospitality, Emily’s Produce is beloved as a place where having a personal relationship with the farmer who grew your food is a reality. Whether purchasing fresh crops or enjoying farm-side activities, visitors are greeted by a dedicated team defined by a strong work ethic, care, and compassion.
For the Jackson family and their staff, it is about more than quality products—it is about fostering lasting relationships and sharing the authentic beauty of Eastern Shore agriculture.
Cambridge, MD • 443-521-0789 • EmilysProduce.com
Photo by Jill Jasuta
