Ingredients
Bread of choice
1 avocado
1 Tbsp Tomahawk Jim’s Hot & Juicy Seasoning
1 Tbsp fresh tomato, diced
1 pinch cilantro
1 egg
3 16/20 shrimp, peeled
1 Tbsp butter
½ Tbsp white wine
Instructions
Start off by toasting up a piece of your favorite bread. Next, peel the avocado and mash the pulp up into a bowl, until it is a smooth, spreadable consistency. Spread the avocado pulp onto the bread to serve as the vessel of the dish.
In a pan over medium heat, add butter and wine, and when it begins to simmer, add the shrimp. Cover the pan for a few minutes until shrimp is 90% cooked, then sprinkle Hot & Juicy Seasoning, and let the seasoning simmer in with the wine butter.
Once cooked, dice up shrimp meat and sprinkle onto the toast. In another pan, fry an egg sunny-side up, being careful not to puncture the yolk—yet! When finished, slide onto the toast. Finish by sprinkling on fresh tomatoes, cilantro and another pinch of seasoning. Enjoy!
Granny Slappin’ Chicken Bowl