Recipe by Sobo’s Wine Beerstro
Photo by Grant L. Gursky
Simply a great brand to feature, we strive to be a farm-to-table restaurant utilizing as many local ingredients as possible, and 44 North does the same. Using 100% local Idaho fruits and vegetables, 44 North Vodkas are handcrafted; the pride and passion that go into producing this vodka are easily observed on the first sip. We simply built upon a local favorite of the Orange Crush and used 44 North’s Sunny Slope Nectarine Vodka to make it perfect. Fresh-squeezed orange juice, triple sec, 44 North Sunny Slope Vodka and a splash of lemon-lime soda make this summertime favorite just a bit more exciting.
1.5 oz 44 North Sunnyslope Nectarine Vodka
.75 oz triple sec
1 whole orange
1 oz lemon-lime soda
Juice one whole orange; add vodka and triple sec to fresh-squeezed OJ; add ice and shake for 10-15 secs. Pour, do not strain, contents into service glass; add a splash of lemon-lime soda and more ice if needed.