DIRECTIONS
[1] Peel butternut squash, carrots, onions and cut all the vegetables in a medium-sized dish—doesn’t have to be perfect.
[2] Preheat a large soup pot, add vegetable oil.
[3] Sauté the vegetables for 3 minutes, till they get a nice golden-brown.
[4] Add lobster stock and whole lobsters.
[5] Add cinnamon, as well as salt pepper to taste.
[6] Cooking time is about 30-40 minutes, until veggies are soft enough to puree.
[7] Add heavy cream and sherry vinegar, then remove the lobster and pick the meat.
[8] Place in blender of VitaMix.
[9] Remember, if you blend while hot, start the blender on a slow speed. Add lobster stock, as needed.