Baked Oysters
One Great Catch FROM THE WATERS OF THE CHESAPEAKE TO YOUR TABLE RECIPE BY RONNIE BURKLE | CATCH 54 INGREDIENTS 12 fresh oysters (shucked and left on the half shell) ½ lb bacon, chopped 1 yellow onion (small), diced 8 oz fresh spinach 1 cup heavy whipping cream 2 Tbsp Parmesan cheese DIRECTIONS [1] In […]
Oysters Casino
Kitchen Classic FROM THE WATERS OF THE CHESAPEAKE TO YOUR TABLE RECIPE BY JEB VETOCK | HARRISON’S HARBOR WATCH INGREDIENTS 12 raw oysters on the half shell, freshly shucked 6 slices bacon Casino butter 3 slices provolone cheese, optional CASINO BUTTER 1 lb salted butter 6 dashes Tabasco sauce 1 Tbsp parsley 6 cloves garlic, […]
Oysters Rockefeller
Rich & Powerful FROM THE WATERS OF THE CHESAPEAKE TO YOUR TABLE RECIPE BY ERIC & NORMAN SURGUE | BIG FISH RESTAURANT GROUP BIG FISH CREAMED SPINACH 2 cups heavy cream 1 cup half-and-half ½ stick butter, unsalted ½ cup onions, chopped ¼ cup flour 1 tsp sea salt ½ tsp white pepper ½ tsp […]
Buffalo Oysters with Blue Cheese Slaw
Bring the Heat FROM THE WATERS OF THE CHESAPEAKE TO YOUR TABLE – THIS ONE’S A CROWD PLEASER RECIPE BY CHEF CHRISTIAN COSTANTINO | HOOKED UP RAW BAR & ALE HOUSE BLUE CHEESE SLAW 1 qt cabbage, shredded ½ red onion, julienne 1 cup celery, sliced 1 bunch Italian parsley, chopped 1 cup blue cheese, […]