Green Onion Ponzu Stir-Fry
Recipe by Chef Christian Costantino, Just Hooked FOR THE PONZU:• ½ cup soy sauce• ¼ cup lemon juice• ¼ cup lime juice• ¼ cup fish sauce• ½ cup orange juice• 1 bunch cilantro• 1 bunch green onion• 6 ea. garlic clove• 2 oz shallot• ½ cup Mirin Chef Christian Costantino Combine all ingredients in a […]
Papa Grande’s Street Corn
Recipe by Chef Efrain Martinez, Papa Grande’s Fenwick INGREDIENTS:• 4 ears of corn• ½ cup mayonnaise • ½ sour cream • 1 cup cotija cheese or Parmesan cheese • ½ cup queso fresco • 1 bunch cilantro • 1 bunch fresh epazote (optional)• ¼ cup lime juice • 1 Tbsp garlic powder• 1 Tbsp onion […]
Smoky Bacon Brussels Sprouts
Hearty & Healthy IT’S ALL GOOD, WITH THIS DELICIOUS DISH FROM GOOD EARTH MARKET INGREDIENTS: 1 qt Brussels sprouts, halved and stem end trimmed 1 cup slab bacon, cooked and julienned in quarter-inch batons (any high-quality slab or thick-cut bacon will work, but Benton’s is our fave!) 1 cup shallot or red onion, halved and then […]
Eggplant Bruschetta
INGREDIENTS 2–3 nice-sized eggplant 10–12 Roma tomatoes or comparable amount of other ripe tomato, 1/2” wedge or dice 2 large shallots, julienned 2 head fresh garlic cloves, peeled 1/2 bunch fresh oregano 1 bunch fresh basil 1/4 cup favorite EVOO 1/4 cup favorite balsamic or sherry vinegar Salt and Peper to taste 1/2 cup shaved […]