Green Onion Ponzu Stir-Fry

Recipe by Chef Christian Costantino, Just Hooked
FOR THE PONZU:•  ½ cup soy sauce•  ¼ cup lemon juice•  ¼ cup lime juice•  ¼ cup fish sauce•  ½ cup orange juice•  1 bunch cilantro•  1 bunch green onion•  6 ea. garlic clove•  2 oz shallot•  ½ cup Mirin

Chef Christian Costantino
Combine all ingredients in a food processor and blend until smooth.

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Papa Grande’s Street Corn

Recipe by Chef Efrain Martinez, Papa Grande’s Fenwick
INGREDIENTS:•  4 ears of corn•  ½ cup mayonnaise •  ½ sour cream •  1 cup cotija cheese or Parmesan cheese •  ½ cup queso fresco •  1 bunch cilantro •  1 bunch fresh epazote (optional)•  ¼ cup lime juice •  1 Tbsp garlic powder•  1 Tbsp onion powder •  2 Tbsp guajillo powder•  1 Tbsp ancho powder •  1 Tbsp smoked pap•  ¼ cup sea salt •  2 fresh limes,

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Smoky Bacon Brussels Sprouts

Hearty & Healthy
IT’S ALL GOOD, WITH THIS DELICIOUS DISH FROM GOOD EARTH MARKET
INGREDIENTS:
1 qt Brussels sprouts, halved and stem end trimmed
1 cup slab bacon, cooked and julienned in quarter-inch batons (any high-quality slab or thick-cut bacon will work, but Benton’s is our fave!)
1 cup shallot or red onion, halved and then julienned in quarter-inch batons
½ cup Italian parsley leaves,

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Eggplant Bruschetta

INGREDIENTS
2–3 nice-sized eggplant
10–12 Roma tomatoes or comparable amount of other ripe tomato, 1/2” wedge or dice
2 large shallots, julienned
2 head fresh garlic cloves, peeled
1/2 bunch fresh oregano
1 bunch fresh basil
1/4 cup favorite EVOO
1/4 cup favorite balsamic or sherry vinegar
Salt and Peper to taste
1/2 cup shaved pecorino or Parmesan cheese
DIRECTIONS
[1] Rinse eggplant and tomatoes before starting.

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