Sean Norris ushers us into the holidays with spirit-warming seasonal cocktails
Photography by Heartbeat Branding Co.
Is it just me, or did sweater weather arrive in the blink of an eye? Suddenly, the chill is here, and it’s time to embrace all things cozy. While the swift shift in seasons might catch us by surprise, there’s no need to worry! As the temperatures drop, there’s a whole world of spirit-warming cocktails to explore. Let’s revisit a few comforting recipes that are perfect for gatherings with friends and family.
In the following recipes, we’ll be utilizing pears as a key ingredient in tandem with simple baking spices. The two flavors are a match made in heaven when combined. They’re also widely available (if not already in your kitchen)—and more importantly, in season! This means your fruit will be at its most flavorful, and that means fresher, tastier cocktails for you and your friends.
Efficiency is key when mixing for a group of friends. To be a good host, you want to be mingling with your guests. But if you’ve ever picked up the bartending duties, odds are, you’ve probably found yourself stuck behind the stick.
My advice: If you choose to forgo hiring a professional bartender, make a “punch.” One of my favorites is a Winter Sangria. Counterintuitive, I know. But don’t knock it ’til you try it! Most drinkers are accustomed to sangrias during warm weather, but you’ll find that with a thoughtful approach through the addition of alternative ingredients, you can enjoy a wonderful warming sangria in the colder months as well.
Winter Pear Sangria
Ingredients
1 bottle White wine (Go light.
Sauvignon Blanc is perfect!)
1½ cups Dehydrated pears
1/4 cup Brandy (Cognac)
4 oz Pear juice or nectar
1-2 Cinnamon sticks
2 oz Champagne
Instructions
Combine all ingredients except the Champagne in a pitcher and stir—no ice! Allow to sit for 20 to 30 minutes, and stir again. Transfer to the fridge to cool. This will take at least an hour. When cold, serve in a wine glass and top with a couple of ounces of the champagne. Garnish with a cinnamon stick and a small grate of fresh nutmeg. Adjust sweetness to taste with simple syrup if necessary.
For those with a palate for dryer cocktails (like myself), a martini with pear brandy is a wonderful play on the classic gin or vodka martini. I find that most encounters with pear flavored spirits tend to be on the sweet side. Even when dry (like some pear vodkas), they tend to lack the depth and complexity of a spirit distilled directly from the fruit itself. This is what makes all brandy special, as all brandy is universally classified as a liquor distilled from wine, fruit mash, or fermentable fruit juice. Let’s play with the martini to make a variant you’ll be proud to show off this holiday season.
Dealer’s Pear
Ingredients
2.5 oz Pear brandy
¾ oz Lillet Blanc
½ oz Pear juice (optional)
Instructions
If you want the dryer refined version of this cocktail, omit the pear juice. If you prefer a touch of sweetness, add the pear juice. Your preference is above all! Combine all ingredients into a mixing glass and stir for 12 seconds. Strain into a chilled martini glass, and garnish with a ripe pear. That was easy!
One of my favorite ways to enjoy pear is in hot beverages. The heat amplifies the flavor, which bodes well in drinks like a toddy. Let’s try my recipe!
Poire Old Toddy
Ingredients
1½ oz Irish whiskey (or Scotch)
½ oz Pear liqueur (Rothman & Winter)
¼ oz Lemon juice
1 tsp Simple syrup
4 oz Chamomile tea
Instructions
Get some water boiling for the tea (and be sure to have extra to warm your mug). When you’re ready to brew, use an extra bag of tea and go for 4 minutes—we want more flavor here. While the tea is brewing, toss out the hot water you used to warm your mug, then combine the remaining ingredients in the mug and stir. When the tea is ready, pour it in and mix again. Garnish with a lemon twist. Enjoy!
Sean Norris owns and operates Limbo Mixology, specializing in boutique private events, classes, commercial bar and consultation. Limbo Mixology also provides an in-home bar consulting service, The Bar Tailor, which focuses on optimizing the home bar experience with the unique needs of each client in mind. In addition to recipes, Sean will be covering a wide variety of topics in each issue, including bar tools, mixing techniques, where to drink, bar setup and tips, current trends and much more.
Visit limbomixology.com and follow Sean on Instagram @limbomixology.